Vegan Mushroom Stroganoff –

Ingredients

• 1kg chestnut mushroom (roughly sliced)
• 2 red onions (diced)
• 6 garlic cloves (crushed)
• 2 x 400ml cans of coconut milk
• 3 tsp dijon mustard (good quality)
• 2 tsp paprika
• Juice of 1 lemon
• 1 tbsp cornflour
• Large handful fresh parsley, chopped
• 3 tbsp olive or coconut oil
• To taste salt and pepper
• 35oz chestnut mushroom (roughly sliced)
• 2 x 14oz cans of coconut milk
• Step 1 Firstly, chop onion, and finely dice garlic and cut mushrooms in quarters