Halibut, Kale and Roasted Red Peppers in Parchment recipe | PCC Community Markets
Enjoy a flavorful and healthy meal with Halibut, Kale, and Roasted Red Peppers in Parchment—easy to make, gluten-free, and perfect for a special dinner. Serves 4.
Ingredients
- 2 cups chopped kale leaves, divided
- 1/4 cup chopped roasted red bell peppers, divided
- 4 (4- to 6-ounce) halibut fillets, divided
- Salt and pepper, to taste
- Red pepper flakes, to taste
- Drizzle of olive oil
- 4 teaspoons balsamic vinegar, divided
- 4 teaspoons chopped fresh basil, divided
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