Low-Cal Shahi Tukray
We are back again with a Low-Cal Recipe for Shahi Tukray sweetened with Canderel!Enjoy and give it a try! #HappyCookingToYou #Canderel #FoodFusion
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Ingredients
- Doodh (Milk) 1 litre
- Khoya grated 100g
- Cornflour 2-3 tbs or as required
- Doodh (Milk) 3 tbs
- Canderel 1 & ½ tbs
- Water 500 ml
- Hari elaichi (Green cardamom) 6-7
- Zafran (Saffron) 1 pinch
- Rose water 1 tbs
- Canderel 3 tbs
- Bread slices 8-10
- Cooking oil 1-2 tsp
- Pista (Pistachios) sliced
- Badam (Almonds) sliced
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