Passion Fashion | Valrhona Chocolate

Name: Passion Fashion | Valrhona Chocolate
Ingredients: 250g whipping cream 35% fat; 30g invert sugar; 30g glucose; 340g JIVARA LACTEE 40%; 620g whipping cream 35% fat; 120g whipping cream 35% fat; 80g passion fruit pulp; 80g lime juice; 80g mango pulp; 40g yuzu juice; 80g egg yolks; 400g IVOIRE 35%; 20g BEURRE DE CACAO; 15g sugar; 3g pectin NH; 145g passion fruit pulp; 300g ABSOLU CRISTAL NAPPAGE NEUTRE; 110g soft brown sugar; 110g all-purpose flour; 110g ground almonds; 110g dry butter 84% fat

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Pour the Passion Fruit Jelly into 8cm rings and blast freeze. You can also pour it into a 2mm frame, blast freeze and then cut out into 8cm discs. For the c

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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