COMBIONLINE - Roasted bell peppers crème brûlée
Roast the whole bell peppers and cover them after roasting for 5 minutes. Peel, ...
Ingredients
- 200.0000 ml Milk
- 100.0000 ml Cream
- 5.0000 tPcs Egg yolk
- 1.0000 g salt
- 1.0000 kg red bell peppers
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