Terrine aux deux poissons - Cookidoo® – the official Thermomix® recipe platform
Delicious Terrine aux deux poissons using Thermomix® - Enjoy 450g of fresh salmon and cod in a creamy aneth-infused terrine, perfect for seafood lovers! Try it now with Cookidoo®.
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Ingredients
- ½ bouquet d'aneth frais
- 500 g d'eau
- 1 cube de bouillon de légumes
- 350 g de filets de cabillaud
- 350 g de filets de saumon frais
- 6 œufs
- 200 g de crème fraîche épaisse, 30% m.g. min.
- sel
- poivre moulu
- 30 g de concentré de tomate
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