Terrina trufada de atún y salmón - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g de agua
- 50 g de brandy
- 10 hojas de gelatina
- 1 tarro de trufa negra en su jugo
- 350 g de atún en aceite de oliva
- 50 g de filetes de anchoa en aceite
- 250 g de mantequilla
- 100 g de salmón ahumado
- 2 cucharada de pimienta verde en conserva
- 1 cucharadita de menta seca
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