Vegetable lasagne casserole Recipe | Food Network UK

Ingredients

• 1 recipe tomato sauce (recipe follows)
• 3 large cloves garlic, smashed
• 2 1/2 tbsp packed basil leaves
• 1 tsp salt
• 2 tbsp extra-virgin olive oil
• 1 tbsp red wine vinegar
• 1 (800g) tin chopped tomatoes
• 2 small courgettes
• 2 small summer squash
• 2 1/2 tsp grated Parmesan
• Freshly ground black pepper
• 1/2 tsp red pepper flakes
• 2 tsp chopped fresh thyme leaves
• 2 1/2 tbsp pitted Kalamata olives
• 200g low-fat goat cheese
• 2 red peppers
• Salt