Three cheese vegetable lasagne Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Baking dish
- Oven
- Stove
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Colander
- Grater
- Aluminum foil
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 tablespoons butter, divided
- 2 teaspoons smoked paprika, divided
- 1 teaspoon crushed red pepper flakes
- 4 tablespoons panko bread crumbs
- 1/2 cup grated Parmesan, divided
- 1 tablespoon freshly chopped parsley leaves
- 2 to 3 tablespoons olive oil
- 1 cup broccoli florets
- 1 cup cauliflower
- 1 cup seeded and chopped zucchini
- 1 cup seeded and chopped squash
- Kosher salt
- freshly cracked black pepper
- 1 medium onion, diced
- 4 tablespoons all-purpose flour
- 1 tablespoon minced garlic
- 2 1/2 cups milk
- 1 cup vegetable stock
- 1 1/2 cups cottage cheese
- 1 1/2 cups shredded mozzarella cheese
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