Moroccan Meatballs Tagine
Savory spiced meatballs simmered in a rich tomato sauce with cumin, cinnamon, and saffron—this Moroccan Tagine is a flavorful culinary journey! Perfect for dinner, it’s both comforting and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolcookingrecipes.com.
Cooking tools:
- Tagine
- Dutch oven
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
- Tray
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- 1 large egg
- 1/2 cup fresh parsley, chopped
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups diced tomatoes
- 1 cup chicken broth
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/4 cup green olives, pitted and sliced
- 1/4 cup almonds, toasted and chopped
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