Chocolate and Caramel Sufganiyot Recipe | Dr. Oetker
Chocolate and Caramel Sufganiyot Recipe: Try our Chocolate & Caramel Sufganiyot! These fluffy doughnuts are filled with a heavenly caramel cream, perfect for Hanukkah celebrations. - One of hundreds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 7 g Fast-action dried yeast
- 30 g Caster Sugar
- 200 ml Water (warm)
- 400 g Plain Flour
- 1/4 g Salt (½tsp)
- 2 Egg Yolks
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
- 30 ml Sunflower Oil (2tbsp)
- 200 ml Double Cream
- 100 g Tinned Caramel
- 150 g Dr. Oetker Dark Chocolate
- Dr. Oetker Chocolatey Caramel Crunch
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