Ingredients
- 3 cups masa harina (found in the Mexican or Baking section of the grocery store – Maseca is a widespread brand)
- 3 cups chicken broth
- ¾ cup cold shortening
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 ½ pounds boneless skinless chicken thighs
- 2 Vidalia onions, sliced thinly
- 2 tablespoons canola oil
- 6 cloves garlic
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons ground coriander
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 canned chipotles in adobo, plus 1 tablespoon adobo sauce
- 2 tablespoons tomato paste
- 2 tablespoons pepper jelly
- 2 tablespoons apple cider vinegar
- 2 cups chicken stock
- 1 can of black or pinto beans with liquid
- 1 orange, half zested, then juiced
- 3 tablespoons masa
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