Homestyle Pepperoni Rolls - Red Star® Yeast
These homemade rolls are filled with spicy pepperoni and creamy cheese and will take you right back to the beautiful state of West Virginia!
Ingredients
- 1 1/2 cups whole milk
- 3 tablespoons unsalted butter
- 4 teaspoons granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 2 teaspoons table salt
- 3 1/2 cups bread flour
- 1 large egg
- 1 (6oz) stick pepperoni (cut into 8 pieces by cutting it in half, then each piece into 4 lengthwise pieces )
- 1/8 cup olive oil
- 1 1/2 cups grated Monterrey jack cheese (plus more for stuffing if needed)
- 2 tablespoons melted butter (for brushing the rolls before and after baking)
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