White Chocolate Peppermint Sweet Rolls | Red Star® Yeast

Ingredients

• 4 1/4 to 4 1/2 cups (531 to 563g) all-purpose flour, divided
• 1/3 cup (67g) granulated sugar
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 2 teaspoons (6g) kosher salt (see note 1)
• 1 1/4 cups (300g) whole milk
• 1 cup (227g) unsalted butter, softened and divided
• 1 large (50g egg
• 1/4 teaspoon (1g) peppermint extract
• 1/2 cup (86g) roughly crushed round peppermint candies
• 2 ounces (57g) white chocolate baking bars, roughly chopped
• 1/3 cup (44g) finely chopped slivered almonds
• Makes 2 cups
• 1/2 cup (113g) unsalted butter, softened
• 4 ounces (113g) cream cheese, softened
• 1/4 teaspoon kosher salt (see note)
• 2 cups (240g) confectioners’ sugar
• Crushed peppermint candies