This Vegan Matcha Cake Is Totally Sweet and Stunning | alive - alive magazine
This show-stopping, make-ahead, no-bake, vegan matcha cake is a grown-up version of a childhood favourite: ice cream cake. Sweet, creamy, and refreshing, this is one recipe you might find yourself...
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Cooking tools:
- Food processor
- Blender
- Springform pan
- Freezer
- Parchment paper
- Kitchen towel
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup (125 mL) raw pistachios, plus extra for garnish
- 2 Medjool dates, pitted
- 1/4 cup (60 mL) unsweetened shredded coconut
- 1/4 tsp (1 mL) salt
- 4 Tbsp (60 mL) maple syrup, divided
- 3 avocados, pit removed and peeled
- 2 tsp (10 mL) matcha green tea powder, plus extra for garnish
- 2 Tbsp (30 mL) lime juice
- 2 Tbsp (30 mL) water
- 1 tsp (5 mL) vanilla extract
- Edible flowers, for garnish (optional)
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