Cauliflower "Couscous" | Country Village Nutrition
This plant-based, gluten-free side is full of texture and carries flavor well.
Ingredients
- 2 Tbsp olive oil
- 2 to 3 cups grated raw cauliflower (grated large)
- 1 ⁄ 4 cup whole almonds, chopped
- 1 tsp dried rosemary
- 2 tsp grated lemon zest
- Salt
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