Smokey Walnut Gremolata* – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of smoked salt adds a...
Ingredients
- 1 cup finely chopped toasted walnuts
- 1 cup finely chopped fresh flat-leaf parsley
- ¼ cup finely chopped fresh thyme
- 2 Tbsp vomFASS Lemon Extra Virgin Olive Oil
- 2 tsp grated lemon zest plus 1 Tbsp fresh juice (from 1 lemon)
- 1 medium garlic clove, chopped (about 1 tsp)
- ½ tsp vomFASS Smoked Salt
- ½ tsp black pepper
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