Oven-Baked Salmon with Walnutty Gremolata Sauce - Diamond Nuts

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 pound wild salmon fillet (divided into 4 pieces)
• Kosher salt and freshly ground black pepper
• 1/2 cup Diamond of California® walnuts, toasted and finely chopped
• 1/2 cup extra-virgin olive oil
• 1/3 cup freshly squeezed lemon juice
• 1/4 cup freshly minced parsley
• 2 tablespoons finely minced lemon zest
• 2 cloves garlic, minced