Lentil Prosciutto Parmesan Pizza – Lentils.org

Ingredients

• ½ cup (125 mL) split red lentils
• 1 cup (250 mL) warm water
• 1 Tbsp (15 mL) active, dry yeast
• 1 Tbsp (15 mL) honey
• 1 tsp (5 mL) salt
• 2 Tbsp (30 mL) olive oil
• 2½ (625 mL) cups bread flour
• ½ cup (125 mL) lentil flour
• ¼ cup (60 mL) split red lentils
• ½ cup (125 mL) water
• 1 Tbsp (15 mL) olive oil
• garlic salt, to taste
• ½ cup (125 mL) pizza sauce
• 200 g sliced fresh mozzarella
• ¼ cup (60 mL) black (Beluga) lentils
• 1 garlic clove, smashed
• salt, to taste
• Prosciutto
• Arugula
• Parmesan, shaved