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Red Lentil Pizza Crust [Gluten Free] | Recipe Cart
Light, gluten-free pizza crust made from red lentils and packed with Italian herbs for a flavorful base in just 25 minutes. Perfect for vegans and those avoiding gluten!
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Ingredients
- 3/4 cup dry SPLIT red lentils (uncooked)
- 3/4 cup water
- 1 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 3/4 tsp sea salt
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