- Thai Green Butter Bean Curry

Ingredients

• 80g wholegrain rice
• 1 onion (150g)
• 5cm piece fresh root ginger (30g)
• 2 garlic cloves
• 1 small red pepper (150g)
• 1 small courgette (150g)
• 1 tablespoon rapeseed or olive oil (15g)
• 35g Thai green curry paste
• 400g tin butter beans, drained and rinsed
• 400g tin light coconut milk
• 1 tablespoon toasted cashew nuts (10g)
• Freshly ground black pepper
• Handful fresh coriander leaves, to garnish (optional)