Tuscan Lasagna with Ground Turkey Recipe - National Turkey Federation

Ingredients

• 3 tbsp olive oil
• 3 Large onions, diced fine
• 1-1/2 tbsp garlic, minced
• 3 lbs eggplant, peeled and diced into 1/4" cubes
• 3/4 lb button mushrooms, stemmed and qtered
• 3 Medium carrots, peeled and finely chopped
• 3 lbs GROUND TURKEY
• Salt and freshly ground pepper To Taste
• 46 oz crushed tomatoes
• 24 oz tomato sauce
• 12 oz dry red wine
• 1 tsp salt
• 1-1/2 tsp freshly ground black pepper
• 3 tbsp fresh Italian parsley, chopped
• 3 tbsp fresh oregano, chopped
• 3 tbsp fresh basil, chopped
• 3 tbsp fresh thyme, chopped
• 2-3/4 lbs Ricotta cheese
• 4 Large eggs
• 27 lasagna noodles, uncooked
• 1-1/2 lbs Mozzarella cheese, grated
• 3/4 lb Parmesan cheese, freshly grated