Ground Turkey and Vegetable Lasagna - National Turkey Federation

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey breast
• 1 large onion, chopped
• 1 tsp garlic, minced
• 1 (1-lb) eggplant, peeled and cut into 1/4-inch cubes
• 1/4 lb fresh mushrooms, stemmed and quartered
• 1 (14 1/2-oz) can crushed tomatoes
• 1 8-oz can tomato sauce
• 1/2 c dry red wine
• 1 medium carrot, peeled and grated
• 1/4 c fresh Italian parsley, minced
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 9 uncooked lasagna noodles
• 1 (15-oz) container Ricotta cheese
• 8 oz reduced-fat Mozzarella cheese, grated
• 1 c freshly grated Parmesan cheese
• Vegetable spray as needed