Open apple tart - Recipe | Folláin
Folláin Open apple tart
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Cooking tools:
- Flan ring
- Tart pan
- Fine-mesh sieve
- Pastry brush
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Fork
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Zip-top bag
Ingredients
- 1 of rich flan pastry
- 1 lb (450g) of eating apples
- 2 tbsp of caster sugar
- 3 heaped tbsp of Folláin Apricot Jam No Added Sugar Jam
- 1 of squeeze of lemon
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