Folláin Raspberry Tart - Recipe | Folláin
A quick and easy to prepare tart, the perfect end to a lovely summer meal.
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Ingredients
- 175g (6 oz) of Plain flour
- 50g (2 oz) of Icing sugar
- 125g (4 oz) of Butter at room temperature
- 225g (8 oz) of Fresh raspberries
- 225g of Folláin Raspberry Jam
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