Folláin apricot jam tart - Recipe | Folláin
Folláin Folláin apricot jam tart
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Cooking tools:
- Kitchen scale
- Tart pan
- Rolling pin
- Microplane
- Pastry brush
- Cooling rack
- Mixing bowl
- Whisk
- Chef's knife
- Oven
- Plastic wrap
- Baking sheet
Ingredients
- 300g (10 oz) of plain white flour
- 150g (5 oz) of caster sugar
- 2 of eggs
- 150g (5 oz) of softened unsalted butter
- 2 jars of Folláin Apricot Jam
- 1 of beaten egg yolk (for glazing)
- 1 of grated zest of lemon
- Pinch of salt
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