Shakshuka

Ingredients

• 1 Tbsp (10 g) ghee or olive oil
• 1/4 cup (40 g) diced onion
• 1/4 cup (35 g) diced red bell pepper
• 1/2 serrano chile, chopped
• 1 garlic clove, minced
• 1 tsp ground cumin
• 1 tsp Spanish paprika, plus extra for garnish
• ½ tsp fresh thyme leaves
• 1 cup (260 g) chopped tomato
• 1 Tbsp (15 g) tomato paste
• 2 tsp (10 ml) honey
• 3 medium-size eggs
• 1 tsp salt
• ½ cup (120 ml) olive oil
• 1 cup (17 g) fresh cilantro leaves and stems, plus extra for garnish
• ½ cup (14 g) baby spinach
• Step 3 In a blender, combine the oil, cilantro, and spinach and blend on medium speed for 4 minutes. Strain the cilantro oil into a small bowl.