Recipe: <!-- -->Whole Wheat Linguine with Green Pea Pesto<!-- -->
In this dish, a vibrantly colored pesto made from peas and fresh herbs dresses up whole wheat pasta. Try the pesto as a spread on sandwiches and crostini, too.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Stove
Ingredients
- 1 pound whole wheat linguine
- 1 cup fresh or frozen and thawed green peas
- 1 cup packed flat-leaf parsley leaves (from 1 bunch parsley)
- 1/2 cup packed basil leaves, or a combination of basil and mint
- 2 tablespoons lemon juice
- 1 tablespoon capers, drained
- 1/3 cup extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 1/2 cup chopped walnut pieces, toasted
- 1/4 teaspoon ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Whole-wheat Linguine with Green Pea Pesto Recipe - Authentic Italian Dish
excitedfood.com
Recipe: <!-- -->Vegan Pesto<!-- -->
wholefoodsmarket.com
Recipe: <!-- -->Winter Greens Pesto<!-- -->
wholefoodsmarket.com
Green Pea Walnut Pesto
almanac.com
Whole-Wheat Pasta with Beets and Goat Cheese
redroundorgreen.com
Recipe: <!-- -->Whole Wheat Pasta with Pesto and Artichokes<!-- -->
wholefoodsmarket.com
Whole Wheat Pasta
recipesrun.com
Recipe: <!-- -->Walnut Pesto Pasta<!-- -->
wholefoodsmarket.com