Maple Ice Cream – RécréDéliceS
Chef Gabriel Rucker’s breakfast-inspired dessert features cornbread studded with bits of bacon and dried apricots served with a scoop of rich maple ice cream.
Ingredients
- 2 tasses heavy cream
- 3 c-à-s pure maple syrup
- ½ c-à-s sugar
- 1 kg vanilla bean, split
- 5 qts egg yolks
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