Oven Roasted Potatoes With Breadcrumbs and Herbs
Oven Roasted Potatoes With Breadcrumbs and Herbs
Ingredients
- 3 large red skin or Yukon gold potatoes (sliced to 3/16th of inch thickness)
- Kosher salt and freshly ground black pepper
- ½ cup of extra virgin olive oil
- 1 cup of homemade seasoned bread crumbs
- Fresh thyme and parsley, finely chopped
- 1 tablespoon of dried oregano
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