Roasted Zucchini and Scallion Galette – Lodge Cast Iron
Ingredients1 homemade pie crust3-4 medium zucchini, sliced to ¼-inch thickness4 scallions, ends trimmed½ cup mozzarella cheese (plus 1 tablespoon for topping)2 tablespoons olive oil½ teaspoon...
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Ingredients
- 1 homemade pie crust
- 3-4 medium zucchini, sliced to ¼-inch thickness
- 4 scallions, ends trimmed
- ½ cup mozzarella cheese (plus 1 tablespoon for topping)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 large egg
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