Julie Goodwin's pineapple glazed ham | Women's Weekly Food
This delicious pineapple glazed ham from Masterchef winner, Julie Goodwin, celebrates Australian Christmas flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 7 kilograms leg of ham
- 1 1/2 cup pineapple juice
- 1/2 cup brown sugar
- 1/2 cup pineapple jam
- 1/4 cup dijon mustard
- 1 tablespoon soy sauce
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