Swiss Spinach and Egg au Gratin Recipe - Pillsbury.com
Spinach topped with eggs and cheese sprinkled with paprika gives a delicious casserole dinner for two.
Ingredients
- 1 (10-oz.) pkg. frozen creamed spinach
- 1 to 2 hard-cooked eggs, chopped
- 2 oz. (1/2 cup) shredded Swiss cheese
- 2 tablespoons Progresso™ Plain Bread Crumbs
- 1 tablespoon margarine or butter, melted
- Paprika
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