Swiss Spinach Strudel Recipe - Pillsbury.com

Ingredients

• 1 egg
• 1/2 cup reduced-fat chives-and-onion cream cheese spread (from 8-oz container)
• 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
• 1 cup shredded Swiss cheese (4 oz)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 to 1/4 teaspoon ground nutmeg
• 1/8 teaspoon red pepper sauce
• 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
• 1/4 cup sliced almonds
• Olive oil cooking spray or regular cooking spray
• 2 tablespoons Progresso™ Italian style bread crumbs