Shrimp Remoulade Deviled Eggs Recipe - Blue Plate Mayonnaise

Ingredients

• 6 eggs, hard boiled and peeled
• 1/4 cup Blue Plate® Mayonnaise
• 1/4 cup shrimp, peeled, cooked, deveined and finely chopped
• 2 tablespoons Louisiana-style Remoulade Sauce
• 1 1/2 tablespoons scallions, finely chopped
• 1 teaspoon chopped parsley + extra for garnish
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon lemon zest
• 1/8 teaspoon fine salt
• 1 pinch cayenne pepper