Thanksgiving Recipes from The 1950s - Pantry Vault

Ingredients

• 3/4 cup Cranberry Sauce
• 4 Sweet Potato
• 1 Apple
• 1 cup Pineapple
• 3 cups Cabbage
• 1/3 cup Walnut
• 1 Orange
• 3 tbsp Butter
• 1.5 cups Sugar
• 1 tsp Salt
• 1/4 tsp Cloves
• 1 tsp Cinnamon
• 1/2 tsp Ginger
• 1/3 cup Lemon Juice
• 3/4 cup Corn Syrup
• 1 cup Marshmallow