Decadent Sweet Potato Dessert with Pecan Praline Crunch - cookrisp

Ingredients

• 2 medium sweet potatoes (approximately 2 cups mashed)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/3 cup heavy cream or whole milk
• 1 unbaked 9-inch pie crust
• 1/3 cup unsalted butter
• 1/3 cup packed brown sugar
• 3 tablespoons heavy cream
• 1 to 1 1/4 cups pecans, coarsely chopped or halved and lightly toasted
• Pinch of salt