Moldovan Stuffed Cabbage Rolls
Moldovan Stuffed Cabbage Rolls This traditional Moldovan dish, known as Sarmale, features tender cabbage leaves filled with a savory mixture of meat and rice,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Large cabbage: 1 head
- Ground pork or beef: 500 grams
- Rice: 100 grams
- Onion: 1 large, finely chopped
- Garlic: 2 cloves, minced
- Tomato paste: 2 tablespoons
- Dill: 1 tablespoon, chopped
- Salt: to taste
- Black pepper: to taste
- Water or broth: 500 ml
- Bay leaves: 2 leaves
- Olive oil: 2 tablespoons
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