Stuffed Cabbage Rolls (Sarma) | Jernej Kitchen

Name: Stuffed Cabbage Rolls (Sarma) | Jernej Kitchen
Total time: 120 min
Ingredients: 2 tbsp vegetable oil; 1 onion; 2 tbsp pancetta, thinly chopped; 1 garlic clove, diced; 1 tsp mixture (dried parsley, garlic powder, onion powder, dried thyme, bay leaf); 120 g (1/2 cup) long grain rice, uncooked; 180 ml (2/3 cup) water; 600 g (1.4 pounds) ground beef; 1 tbsp fresh parsley, diced; 1 egg; 1 1/2 tsp salt; 1 large sour cabbage head (2 kg or 4 pounds); 450 g (1 pound) slab of smoked bacon; 3 tbsp canola oil; 2 tbsp all-purpose flour; 1 tsp paprika powder (BAM Spices); 1/2 tsp tomato paste

jernejkitchen.com

Stuffed Cabbage Rolls or Sarma is a beautiful Balkan main dish with ground beef, rice, sauerkraut, and sauce. Perfect family meal for cold days.

Keywords

Stuffed Cabbage Rolls recipe
CABBAGE ROLLS
beef cabbage rolls
minced meat rolls
ground beef
sarma recipe
sarma
serbian stuffed cabbage

View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

Share this recipe:

Ingredients

2 tbsp vegetable oil
1 onion
2 tbsp pancetta, thinly chopped
1 garlic clove, diced
1 tsp mixture (dried parsley, garlic powder, onion powder, dried thyme, bay leaf)
120 g (1/2 cup) long grain rice, uncooked
180 ml (2/3 cup) water
600 g (1.4 pounds) ground beef
1 tbsp fresh parsley, diced
1 egg
1 1/2 tsp salt
1 large sour cabbage head (2 kg or 4 pounds)
450 g (1 pound) slab of smoked bacon
3 tbsp canola oil
2 tbsp all-purpose flour
1 tsp paprika powder (BAM Spices)
1/2 tsp tomato paste