Creamy Polenta Breakfast Bowls

Ingredients

• 1/2 cup instant polenta
• 1 can coconut milk
• 1/2 cup unsweetened almond milk
• 1/2 red onion, diced
• 1 medium potato, peeled and diced
• salt + pepper, to taste
• 2 cups WP Rawl Farms® Turnip Greens
• 1 avocado
• 4 tablespoons olive oil
• 1 block extra firm tofu
• 1/3 cup vegan cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon black salt
• 2 tablespoons nutritional yeast
• pinch ground pepper