Raspberry Rhubarb Crumble Pie Recipe - Food.com

Ingredients

• 1/2 pint raspberries
• 1/4 cup honey
• 6 tablespoons cornstarch
• 1 teaspoon vanilla
• 1 teaspoon lemon zest, grated
• 1 1/4 cups sugar
• 1/4 cup water
• 7 cups rhubarb, cut in pieces
• 1 (9 inch) pie shells, fully baked
• 1 cup pecans, coarsely chopped
• 1/2 cup flour
• 1/3 cup brown sugar
• 1/3 cup ol-fashioned rolled oats
• 1/4 cup butter, cold
• 1/4 teaspoon cinnamon