Best Homemade Fermented Hot Sauce Recipe | Chef Joshua Weissman
Finally have full control over your hot sauce with Joshua Weissman's home-fermented recipe. Choose any peppers you want, and make the best hot sauce for you.
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Ingredients
- 1 1/4 lbs (540g) red fresno peppers
- 1 1/4 qt (1,150 ml) filtered water
- 3 1/2 Tbsp (51g) fine sea salt
- 8 cloves garlic
- ½ cup (118 ml) neutral oil like canola
- 1 (456g) fermented peppers (you can leave the seeds on or off)
- ½ cup plus 2 Tbsp (150 ml) white distilled vinegar
- 3 Tbsp (42 ml) brine
- Kosher salt to taste
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