Blackcurrant Muffins – Italian recipe
Blackcurrant Muffins
Ingredients
- Wheat Flour 5.3 oz
- Chopped almonds 1.8 oz
- Chicken Egg 1 piece
- Milk 4 fl oz
- Baking Powder 1 teaspoon
- Vegetable Oil 1 fl oz
- Activated Baking Soda ½ teaspoon
- Sugar 3.5 oz
- Blackcurrant liqueur 1 cup
- Grated Chocolate 5 tablespoons
- Orange zest 2 tablespoons
- Honey 4 tablespoons
- Orange juice concentrate 5 tablespoons
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