Vegan Blueberry muffins
Delicious and simple blueberry muffins. Perfectly balanced between the sweet berries and the sour lemon glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetchamomilla.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 150 g plantbased butter (at room temperature)
- 180 g sugar
- 1 tsp vanilla extract
- 5 tbsp orange juice (freshly squeezed)
- 1½ dl plantbased milk (e.g. oatmilk)
- 300 g flour
- 4 tsp baking powder
- 1 pinch of salt
- 200 g blueberries (frozen or fresh)
- 100 g powdered sugar
- 3 tbsp lemon juice (freshly squeezed from ½ lemon)
- Sprinkles
- Dried lemon peel
More Like This
Vegan Blueberry Muffins
liveslowrunfar.com
Blueberry Muffins
vegannook.com
Blueberry Muffins
vegannook.com
Vegan Blueberry Muffins Recipe | Samsung Food App
app.samsungfood.com
Blueberry Lemon Muffins
vegannook.com
Blueberry Lemon Muffins
vegannook.com
Blueberry muffins – Vanilla & Bacon
vanillaandbacon.com
Vegan Blueberry Muffins Recipe | Samsung Food App
app.samsungfood.com