Pan Seared Cod with Mango Strawberry Pico de Gallo and Cumin Mango Gastrique For Home Chefs Recipe -

Ingredients

• 1¼ cup fully ripe mango, 3/8-inch dice
• ½ cup white vinegar
• ½ tsp cumin
• ½ cup honey
• ½ tsp kosher salt
• ½ cup fully ripe mango, 1/8-inch dice
• 2 large jalapeno peppers, wheel sliced 1/16 inch
• 1 large fresh lime, juiced
• ¼ cup strawberries, 1/8-inch dice
• ½ tbsp chopped cilantro
• Kosher salt, to taste
• 8 small purple potatoes (diameter 1-½ to 2-¼ inches)
• ⅛ cup kosher salt
• 12 asparagus spears, cleaned and trimmed
• 8 pieces cod, 3 ounces each
• Salt, pepper and cumin, to taste