Sous Vide Pickled Curry Mango
This pickled and curried mango is a fantastic side or garnish for your favorite Indian fish. As it is a delectable flavor, we recommend this to be eaten alongside a larger meal - though you might...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 cup white wine vinegar
- 3 tablespoons ultrafine sugar
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon ground cardamom
- 1 teaspoon ground coriander
- 1 teaspoon yellow curry powder
- 1/2 teaspoon red chile flakes
- 2 mangos, peeled, pitted, and cut into 1/2-inch-thick strips
- 1/2 white onion, thinly sliced
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