Sous Vide Pickled Curry Mango

Sous Vide Pickled Curry Mango

recipes.anovaculinary.com

This pickled and curried mango is a fantastic side or garnish for your favorite Indian fish. As it is a delectable flavor, we recommend this to be eaten alongside a larger meal - though you might...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
View Original

Share this recipe:

Ingredients

  • 1 cup white wine vinegar
  • 3 tablespoons ultrafine sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground coriander
  • 1 teaspoon yellow curry powder
  • 1/2 teaspoon red chile flakes
  • 2 mangos, peeled, pitted, and cut into 1/2-inch-thick strips
  • 1/2 white onion, thinly sliced

More Like This