Cod Seared with Peach-Mango Salsa Recipe - (3/5)

Ingredients

• 1 cup diced mango, divided**
• 1 cup diced peaches, divided**
• 2 teaspoons olive oil
• 1 lime, zested and juiced, divided
• 1/4 cup orange juice
• 1/4 teaspoon ground coriander, divided
• 1 cup salsa*
• 16 ounces cod, cut into four 4-ounce portions
• 8 cups mixed salad greens or spinach
• 1 tablespoon chopped cilantro
• any variety or heat level--we like a fruity salsa or a pico de gallo.
• fresh or frozen and thawed