Ricotta Gnocchi With Wild Garlic and Walnut Pesto Recipe | olivemagazine
This is a simple pesto that really lets the wild garlic sing, while the gnocchi makes it extra speedy. Serves two for an easy but special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 220g plain flour
- 25g pecorino (or veggie alternative) grated, plus extra to serve
- 1 lemon zested
- 250g ricotta drained
- 1 egg yolk
- 25g unsalted butter
- 75g wild garlic washed
- 35g basil torn
- 60g walnuts toasted and roughly chopped
- 100ml good quality extra virgin olive oil
- 30g pecorino (or veggie alternative) grated
More Like This
Ricotta gnocchi with walnut and spinach pesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gnocchi with wild mushrooms and oregano | Fast Ed
fast-ed.com.au
How to make Wild Garlic Pesto Recipe
slurrp.com
Gnocchi with Walnut Pesto Recipe - Vegetarian Italian Cuisine
excitedfood.com
Springy Ricotta Gnocchi With Peas and Herbs | Recipe Cart | Recipe Cart
getrecipecart.com
Ricotta gnocchi with walnut and spinach pesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Gnocci with Wilted Nettles and Nettle & Wild Garlic Pesto - Stir it up Magazine
stiritupmagazine.co.uk
Wild Garlic Pasta Recipe | SideChef
sidechef.com