White Minestrone Soup - Better Than Bouillon

Ingredients

• .33 cup olive oil, divided
• 3 leeks (white and light green parts only), sliced
• 3 parsnips diced
• 3 stalks celery, diced
• .33 cup thinly sliced fresh sage
• 4 cloves garlic, sliced
• 6 cups boiling water
• 2 cans (19 oz each) white cannellini beans, drained and rinsed
• 2 tbsp Better Than Bouillon Roasted Turkey Base
• .25 cup finely chopped fresh parsley
• 2 tbsp lemon juice
• .75 cup grated Parmesan cheese, divided