Miso Veggies and Tofu | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Miso Veggies and Tofu | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

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2 individual packets of instant miso soup 14 oz. frozen veggies 16 oz. firm tofu cubed 1 tablespoon cornstarch (for thickening) 1/2 cup of water

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Ingredients

  • 2 individual packets of instant miso soup
  • 14 oz. frozen veggies
  • 16 oz. firm tofu cubed
  • 1 tablespoon cornstarch (for thickening)
  • 1/2 cup of water

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