Miso Veggies and Tofu | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
2 individual packets of instant miso soup 14 oz. frozen veggies 16 oz. firm tofu cubed 1 tablespoon cornstarch (for thickening) 1/2 cup of water
Ingredients
- 2 individual packets of instant miso soup
- 14 oz. frozen veggies
- 16 oz. firm tofu cubed
- 1 tablespoon cornstarch (for thickening)
- 1/2 cup of water
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